Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with endive radicchio and...
Panettone
Spaghetti bake
Homemade pizza dough
Spaghetti bake
Eggplant caponata
Tomato pie with polenta crust
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Chocolate soufflé
Raspberry soufflé with sauce sabayon
Raspberry soufflé with sauce sabayon
Smoked salmon soufflé
Lemon soufflé glacé
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Marinated mussels
Chicken and pasta salad with asparagus
Puree of celery root
Broccoli with garlic
Marinated vegetables
Find a French recipe
France
Hollandaise sauce
Chocolate bavarian cream pie
Magical leek soup
The perfect omelette
Stuffed salmon fillet
French 75 cocktail
Raspberry soufflé with sauce sabayon
Find a Thai recipe
Thailand .
Cod fillets orientale
Green mango salad
Pad thai with shrimp
Thai cabbage salad
Thai chicken lemon grass coconut...
Sesame chicken
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Warm blueberry and mango compote
Chocolate cake sheila
Luscious lemon mousse and passion
Grilled chicken salad with...
Fiddleheads and black olive salad
Walnut white chocolate snowball...
Wild blueberry preserves
Find an American recipe
United States of America
Caramelized pear upside-down cake
Chocolate bourbon pecan pie
Dips for endives
Raspberry triple crown
Fluffy strawberry sherbet
Chinese chicken tenders
Gluten-free pancakes
Find a Vietnamese recipe
Vietnam
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Cantonese noodles
Stir-fried chicken and cashew nuts
Chow yuk
Cantonese noodles
Chinese black bean sauce
Grapefruit Alaska
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
Rum-broiled grapefruit
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine