Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Chicken with portobello mushroom sauce
Rose shaped apple dessert
Creamy polenta with gorgonzola
Tuna and broccoli with farfalle
Baked squash risotto with a crispy...
Fall greens with walnuts feta and...
Holiday biscotti
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Frozen orange soufflés
Lemon souffles with macademia nut...
Goat cheese soufflés in phyllo cups
Chocolate mocha soufflé
Smoked salmon soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Plum raspberry sorbet
Spanish olive oil tortas - tortas...
Red endives and spinach salad
Red endives and spinach salad
Marinated vegetables
Roasted acorn squash
Find a French recipe
France
Easter bunny cake
Apple mousse grand marnier
Pâte sucrée
Perfect hard-boiled eggs
Coeur a la creme
Salmon and spinach strudel
Pogne de romans
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Nasi goreng
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Asian cauliflower
Find a Canadian recipe
Canada
Fudge sauce
Flatbread with fiddlehead ferns...
Baked pears
Oatmeal pie
Never fail pie crust
Buttermilk pancakes
Cream of asparagus soup
Find an American recipe
United States of America
Tangerine soufflés
Asparagus with lime
Triple chocolate cheesecake
Orange cake 2
Toasted corn with cherry tomato...
Cranberry apple pecan bars
Lemon- honey jello
Find a Vietnamese recipe
Vietnam
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Sweet and sour pork
Chinese five spice
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Cantonese noodles
Black bean and mango salsa
By Chef de Cuisine
Grapefruit cheesecake
By Chef de Cuisine
Fresh garden salsa
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine