Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Dilled pasta salad
Parmesan and thyme crackers
Cold broccoli soup
Eggplant and tomato with chevre
Meringue baked apples
Frittata
Pasta roll with three cheese
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Cold mango soufflé
Cinnamon soufflé
Tangerine soufflés
Smoked salmon soufflé
Lemon souffles with macademia nut...
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
Pork scallopines with puree of...
Roasted acorn squash
Puree of celery root
Puree of celery root
Spanish omelets
Find a French recipe
France
Smoked salmon soufflé
Grand marnier orange mousse
Almond tartlets
Fish stock
Smoked salmon salad
Grand marnier soufflé
French 75 cocktail
Find a Thai recipe
Thailand .
Nasi goreng
Fried sesame drumsticks
Pickled broccoli stem rounds
Pad thai with shrimp
Spicy seared lemongrass tofu
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Maple apple and bluebery crisp
Rhubarb sponge pudding
Lemon pound cake loaf
Lemon squares
Blueberry cream cheese pie
Baked pears
Pear cake with walnut streusel
Find an American recipe
United States of America
Crispy onion rings
Strawberry purses
Oven-cooked bacon
Tuna salad on olive bread with arugula
Sherried chicken thighs
Apple orange cake
Fresh ricotta
Find a Vietnamese recipe
Vietnam
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Sweet and sour pork
Sweet and sour cabbage
Stuffed Chinese chicken wings
Chinese five spice
Sweet and sour cabbage
Rum-broiled grapefruit
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
Fresh garden salsa
By Chef de Cuisine
Corn and jalapeno pancakes with tomato salsa
By Chef de Cuisine
In the kitchen. Happening Now
The latest
casarecce with pesto...
Chef de Cuisine
Pork rib soup
Chef de Cuisine
Mongolian chicken
Chef de Cuisine
Mongolian beef
Chef de Cuisine