Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus mimosa
Tomato-basil tortellini
Gnocchi with green chive sauce
Cranberry pistachio biscotti
Grilled tomatoes kebabs
Bowtie pasta with shrimp and asparagus
Baked carrot terrine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Ham and spinach souffle
Smoked salmon soufflé
Fiddlehead soufflé
Souffléed crêpes with cointreau
Mango soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Red endives and spinach salad
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Puree of celery root
Find a French recipe
France
Prunes poached in red wine
Chocolate cake nancy
Berny potatoes
Buckwheat Crêpes - galettes de...
Chicken breasts with wine and mustard
Orange cake 1
Crêpes
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Sesame chicken
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Olive oil pumpkin bread
Cranberry strawberry and raspberry...
Soft and chewy ginger molasses cookies
Maple apple and bluebery crisp
Easy blueberry crunch
Strawberry mousse cake
Christmas chocolate dipped maple...
Find an American recipe
United States of America
Light strawberry mousse
Lime chiffon cheese cake
Oven-cooked bacon
Blueberry streusel cake #2
Peach almond compote
Chicken magnifique
Grapefruit fondue
Find a Vietnamese recipe
Vietnam
Grapefruit fondue
Grapefruit fondue
Grapefruit fondue
Grapefruit fondue
Grapefruit fondue
Grapefruit fondue
Grapefruit fondue
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Grilled red curry cabbage skewers...
Tofu marinade
Sweet and sour pork
Grapefruit salad
By Chef de Cuisine
Grapefruit Alaska
By Chef de Cuisine
Corn and jalapeno pancakes with tomato salsa
By Chef de Cuisine
Tuna tartare with grapefruit vinaigrette and sorbet
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bofrot or togbei
Chef de Cuisine
Provençal greens soup
Chef de Cuisine
Silvanas
Chef de Cuisine
Ube pandesal
Chef de Cuisine