Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Grapefruit salsa | wefacecook.com
Grapefruit salsa | wefacecook.com
Recipe
GRAPEFRUIT SALSA
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Additional info: Yields 1-1/2 cups
Ingredients
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoons minced red onion
1 large grapefruit, peeled, membrane removed, sectioned, chopped
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves
Preparation
In a mixing bowl, combine all ingredients and mix well.
Serve chilled as side dish, seafood and nachos.
main ingredients:
type of dish:
snack
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
snack
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tuscan ribollita soup
Frittata
Chestnut stuffing with onion and...
San remo pasta salad
Caprese portobello mushrooms
Chocolate raspberry ice cream
Pork chops parmigiana
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Ham and spinach souffle
Blue cheese and walnut soufflés
Asparagus cheese soufflé
Chocolate-mocha soufflé
Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Marinated mussels
Puree of celery root
Strawberry and peach compote
Marinated vegetables
Lemon tart with walnut crust
Marinated vegetables
Find a French recipe
France
Fish stock
Oysters and caviar
Buckwheat Crêpes - galettes de...
Oysters and caviar
Chantilly mayonnaise
White butter sauce
Pâte sucrée
Find a Thai recipe
Thailand .
Thai cabbage salad
Asian cauliflower
Cod fillets orientale
Creamy coconut-lime salmon
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Sesame chicken
Find a Canadian recipe
Canada
Broccoli cauliflower casserole
Potato soup with fiddleheads and...
Poutine with homemade gravy
fidleheads with asparagus and new...
Baked pears
Cranberry strawberry and raspberry...
Stewed Kale and Lentils
Find an American recipe
United States of America
Blueberry-lemon bundt cake
Seasoned flour and spices for...
Streusel pumpkin bread
Crispy onion rings
Cauliflower melt
Lentils mini burgers
Kale and brussels sprout salad...
Find a Vietnamese recipe
Vietnam
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Kale and brussels sprout salad...
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Cantonese noodles
Stuffed Chinese chicken wings
Tofu marinade
Honey-hoisin grilled lamb chops
Tofu marinade
Chow yuk
Salsa verde
By Chef de Cuisine
Rum-broiled grapefruit
By Chef de Cuisine
Grapefruit cheesecake
By Chef de Cuisine
Grapefruit Alaska
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine